52% Cocoa Orange Dark Chocolate
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Sugars per 100g
47.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
morrisons best orange dark chocolate is part of our premium mery collection, made in switzerland using the redients to bring you a little bit of luxury every day. ocoa orange dark chocolate avoured dark chocolate with pieces of candied orange peel. 100g € ients sugar, cocoa mass, candied orange peel (10%) (orange peel, sugar - fructose syrup, acidity regulator (citric acid)), cocoa butter, emulsifier (soya s), orange oil, flavouring. hocolate contains cocoa solids 52% minimum. ergy advice for allergens, see ingredients in bold. may also contain s containing gluten, milk and nuts. ition cal values per 100g per 1/5 bar (20g) %ri your r gy 2252kj/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.