Morrisons Chinese Chicken Curry
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
chinese chicken curry cooked marinated chicken breast pieces in a mild curry sauce with coconut and peas. 350ge ingredients chicken breast (39%), water, onion, peas, coconut extract, rapeseed oil, cornflour, sugar, spices (contains mustard), toasted sesame seed oil, desiccated coconut, ginger purée, tomato paste, garlic, salt, chicken extract, mushroom concentrate, red chili, concentrated onion juice, fermented soybean, wheat, spirit vinegar, yellow split pea flour, potato starch, colour (plain caramel), chickpea flour. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts and peanuts. warning although every care has been taken to remove bones, some may remain. nutrition typical values (microwaved) per 100g: energy 586kj/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.