Cheese & Onion Quiche
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
19.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 flour treatment agent.
Also on the label, not assessed here yet
- E160B Annatto, bixin, norbixin colour
- E920 L-cysteine flour treatment agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Egg, Milk, Vegetable oils (rapeseed, palm), Onion (10%), Whipping cream (milk), Mature Cheddar cheese (milk) (8%), Red Leicester cheese (6%) (cheese (milk), colour (annatto)), Extra mature Cheddar cheese (milk) (6%), Tapioca starch, Dijon mustard (water, mustard seed, spirit vinegar, salt), Dextrose, Low sodium sea salt (sea salt, potassium chloride, magnesium sulphate), Salt, Spices, Flour treatment agent (l-cysteine).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.