Vegetable lasagne
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
4.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
fresh egg lasagne pasta layered with tomato and vegetable sauce, topped with creamy béchamel sauce and grated cheese. ingredients tomato (23%), vegetables (21%) (aubergine, red pepper, onion, courgette), cooked egg pasta (16%) (durum wheat semolina, water, pasteurised liquid whole egg, dried eg albumen), milk, water, mature cheddar cheese (milk), cornflou sugar, tomato purée, mozzarella cheese (milk), double cream (milk), rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, salt, basil, spices. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. 400g e
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.