Morrison’s Melton Mowbray large pork pie
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
26.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E428 Gelatine thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Large Melton Mowbray Pork Pie Ingredients Pork (34%), 440ge Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Pork lard, Pork fat, Potato starch, Palm oil, Rapeseed oil, Salt, Ground white pepper, Pork gelatine, Pasteurised egg, Ground nutmeg. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition pical lues
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.