morrisons irish sausages
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
Also on the label, not assessed here yet
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
1kge 20 irisih thick sausages tihick utk sauisagas. lingratients amin, mianimic acid, caicium carbonate), salt, sugar, spices, shabiser (tiptasptates). preservative (sodium imetabisulphifte), antioxiciant (ascorbic acid), raising agent anmaniumcartidnates). sausages filed in a beef cailagen casing. part (5), mater, fortiffed wheat fiour (wheat fiour, iron, allergy advice for allengens, indiunding cereais containing gluten, she ingretients im bioit. way alsp ccontain celery, egg, milk, mustart andsnye. (approx.47g) 458kj/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.