Fishermans pie with mash potato
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
3.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E412 Guar gum thickener
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Potato (41%), _Milk_, Pollock (_fish_) (20%), Water, Butter (_milk_), _Wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Extra mature Cheddar cheese (_milk_) (2%), Mature Cheddar cheese (_milk_) (2%), Cornflour, Salt, Gelling agent (pectins), Palm oil, Fish stock (salt, water, thickener (maltodextrin), pollock powder (_fish_), sunflower oil, anchovy extract (_fish_), lemon powder, stabiliser (guar gum), cod powder (_fish_), pepper extract, onion powder), Yeast, Spices (contains _mustard_), Parsley.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.