Pasta In Sauce Cheese And Broccoli

Tesco

5010204352428

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

2

None we have assessed

2 of them not yet assessed here

Nutrients

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 acidity regulators.

Also on the label, not assessed here yet

  • E331 Sodium citrates acidity regulator
  • E340 Potassium phosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

dried pasta (77%) (durum wheat semolina), cheese powder (milk) (5%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whey powder (milk), dried broccoli (1.5%), dried skimmed milk, dried glucose syrup, flavourings (contain barley, celery), maize starch. palm oil, onion powder, salt, milk proteins, stabilisers (dipotassium phosphate, trisodium citrate), dried garfic yeast extract. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain egg. ecs v suitable for vegetarians our promise we make every effort to ensure our products dr best possible quality. that's why we are happy or replace any tesco product which doesnt a your expectations. just ask any member of s does not affect your statutory rights for information please visit tesco.com 7 mins we are here to help: freephone 0800 50 55 55 mon sat, 9am 6pm

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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