Korean Crispy Chicken Wings
The House Of Chicken
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
13.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 colours.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E170 Calcium carbonate colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken Wings (81%), Korean Style BBQ Sauce (9%) (Water, Rice Vinegar, Sugar, Tomato Paste, Glucose Syrup, I Fructose, Soya Beans, Spirit Vinegar, Salt, White Wine Vinegar, Cornflour, Concentrated Red Pepper Juice, Rapeseed I Oil, Wheat, Concentrated Onion Juice, 1 Onion Powder, Garlic Powder, Cayenne Pepper, Tomato Powder, Colour: Paprika Extract, Rice Flour, Sunflower Oil), Water, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Lentils, Maize I Flour, Rice Flour, Salt, Maize Starch, Dextrose, Garlic Powder, Onion Powder, Yeast, Potato Starch, Sunflower Oil. For allergens, including cereals I containing gluten, see ingredients in bold.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.