Spicy lentil stew

Additives (2)

This label lists 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E1400 Dextrin thickener
• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Tomatoes (39%), brown lentils (14%), carrot (14%), red bell pepper (7.4%), garlic, red onion (5.8%), sunflower oil, tomato paste (2.2%), oats, sugar, pea protein, yeast extract, salt, corn dextrin, maltodextrin, mushroom powder, basil, corn starch, colour (paprika oleoresin), red chilli, black pepper, thyme, oregano, natural flavouring (contains celery], green chilli. May contain: cashews, milk, mustard, peanuts, sesame, soya, barley, wheat. This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, it is not suitable for people with a milk allergy. Visit BersOriginal.co.uk or for more delicious

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.