Chocolate & Fudge Bar
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 emulsifier and 1 additive.
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
Also on the label, not assessed here yet
- E422 Glycerol other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
5 "010029"214659"> salt store in a cool dry, odour free place. gredients: cereals (46%) (whole oats, rice, whole wheat), oligofructose syrup (27%), fudge pieces (9%) (sugar, glucose syrup, condensed milk, pami ne (wheat), glucose syrup, grape extract, humediant glycerol, vegetable olls (sunflower, fiquot, juya, marung, dextrose, call, bakte cool, emulsifier. mono & diglycerides of fatty acids. salt), plain chocolate (8%) (sugar, coma miface cona butter emulsifier. soya lein fac allergy advice: for allergens including cereals containing gluten, see ingredients in bold. also, not suitable for nut allergy sufferers. lecithin tae rat or a typical cereal bar. 6.7g of fat per 100g against 15.9g average on
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.