Seeded Sliced Bread
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
5.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 emulsifier and 1 preservative.
Also on the label, not assessed here yet
- E282 Calcium propionate preservative
- E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (10%) (Contains Brown L Toasted Brown Linseed, Toasted Sunflower Seeds, Millet Seed, Golden Linseed, Poppy Seed), Yeast, Soya Flour, Wheat Protein, Malted Barley Flour, Salt, Granulated Sugar, Barley Flour, Vegetable Proteins, Preservative: E282, Rapeseed o Caramelised Sugar, Barley Fibre, Emulsifier: E472e, Dextrose, Maltodextrin, Starch, Flour Treatment Agent: AscorbicA ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. May also conm
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.