CAJUN SEASONING
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
19.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 anticaking agent.
Also on the label, not assessed here yet
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Salt, maltodextrin, chilli powder (13%), (chilli pepper, cumin, salt, oregano, garlic), dried red bell peppers, black and white pepper, cayenne pepper, garlic powder, allspice (4%), ground coriander seed, ground ginger, cumin, ground fennel seed, cardamom, sunflower oil. thyme, yeast extract, flavouring, anti-caking agent (silicon dioxide), mustard flour
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.