Glucosamine Sulphate
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 3 anticaking agents and 1 thickener or gelling agent. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E1201 No entry in our register
- E464 Hydroxypropyl methyl cellulose thickener
- E553 Magnesium silicates anticaking agent
- E553B Talc anticaking agent
- E570 Fatty acids anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
ts: glucosamine sulphate dipotassium chloride (crustacean), cellul polyvinylpyrrolidone, ascorbic acid, hydroxypropylmethylcellulose, magnesiu stearate, glucose, stearic acid, talc.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.