Korean BBQ
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
1.91g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Tomato Purée (22%), Pear Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt), Sesame Oil, Brown Sugar, Water, Sugar, Black Vinegar (contains Wheat), Garlic, Ginger, White Miso Paste (Water, Soya Beans, Rice, Salt), Cornflour, Dried Red Chilli, Kashmiri Chilli Powder, Dried Whole Spices (Red Chilli, Fennel Seeds, Star Anise, Black Pepper), Sunflower Oil, Ground Spices, Ground Szechuan Pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.