Sticky & Spicy Korean Stir Fry Sauce
The Spice Taylor
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
3.29g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Water, Onion (11%), Soy Sauce (11%) (Water, Salt, Soya Beans, Wheat Flour, Sugar), Shaoxing Rice Wine (5%) (contains Wheat), Garlic (4.5%), Dark Soy Sauce (3%) (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat Flour), Sesame Oil, Sunflower Oil, Sugar, Soya Bean Powder, Cornflour, Rice Vinegar, Salt, Ground White Pepper, Yeast Extract, Shiitake Mushroom Extract
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.