Turkey & bacon stuffing

Unknown brand

5000354923142

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

7

0 we grade moderate or higher

6 of them not yet assessed here

Salt per 100g

1.93g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 acidity regulators, 2 raising agents, 1 colour and 1 additive. 1 more we cannot place from the code alone.

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

Also on the label, not assessed here yet

  • E160C Paprika extract, capsanthin colour
  • E262 Sodium acetates acidity regulator
  • E363 No entry in our register
  • E500 Sodium carbonates raising agent
  • E503 Ammonium carbonates raising agent
  • E508 Potassium chloride other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Salt, Vegetable Oils (Palm, Sunflower), Flavourings (contain Barley, Wheat), Dried Parsley, Yeast Extract Powder, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Dried Glucose, Onion Powder, Sugar, Stabiliser (Potassium Chloride), Tomato Powder, Smoke Flavouring, Acidity Regulators (Sodium Diacetate, Succinic Acid), Thyme Extract, Colour (Paprika Extract), Acid (Citric Acid), Ground Clove, Barley Malt Extract.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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