Paxo

Additives (4)

This label lists 1 colour, 1 additive, 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E162 Beetroot red, betanin colour
• E461 Methyl cellulose thickener
• E503 Ammonium carbonates raising agent
• E516 Calcium sulphate other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Textured Wheat Protein (37%) (Wheat Gluten, Firming Agent (Calcium Sulphate)), Wheat Gluten, Rusk (17%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agent (Ammonium Carbonates), Salt), Rapeseed Oil, Gelling Agent (Methyl Cellulose), Dried Basil, Dried Oregano, Onion Powder, Ground Paprika, Yeast Extract Powder, Flavouring, Garlic Powder, Citrus Fibre, Tomato Powder, Salt, Dried Red Pepper, Colour (Beetroot Red), Dried Parsley, Ground Black Pepper, Ground Fennel, Wheat Starch, Barley Malt Extract.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.