Pasta 'n' Sauce: Mac'n' Cheese
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 acidity regulators.
Also on the label, not assessed here yet
- E339 Sodium phosphates acidity regulator
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Ingredients as sold (greatest first): Macaroni Pasta (76%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (9%) (Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Maize Starch, Yogurt Powder (3%) (Milk), Yeast Extract, Onion Powder (1.5%), Sugar, Salt, Emulsifier (Pentasodium Triphosphate), Vegetable Oils (Sunflower, Palm), Garlic Powder (0.5%), Flavourings (contain Milk), Cream Powder (Milk). Ground Turmeric, Black Pepper Extract Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, egg, and soya.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.