Pasta n Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.57g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E339 Sodium phosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Ingredients as sold (greatest first): Pasta Spirals (51%) (Durum Wheat Semolina), Tomato Powder (13%), Potato Starch Sugar, Dried Glucose Syrup, Buttermilk Powder (Milk), Onion Powder (3%), Salt, Yeast Extract, Flavourings, Vegetable Oils (Sunflower, Palm), Roasted Garlic, Cheese Powder (Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Dried Basil, Dried Parsley, Colour (Beetroot Red). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain celery, egg, mustard and soya.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.