White wine & cream sauce
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
3.51g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 flavour enhancer.
Also on the label, not assessed here yet
- E635 Disodium 5'-ribonucleotides flavour enhancer
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Onion (9%), White Wine (7%) (contains Sulphites), Carrot (6%), Rapeseed Oil, Modified Maize Starch, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sherry (contains Sulphites), Salt, Milk Proteins, Double Cream (0.5%) (Milk, Skimmed Milk Powder, Sugar, Egg Yolk Powder, Flavourings (contain Barley, Milk, Sulphites and Wheat, Dried Parsley, Dried Glucose Syrup, Ground White Pepper, Flavour Enhancer (Disodium 5'-ribonucleotides), Malted Rye Flour, Lactose (Milk), Colour (Carotenes Allergy Advice:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.