Chicken Flavour Noodles
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Fat per 100g
3.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 acidity regulators, 1 colour, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E101 Riboflavin colour
- E412 Guar gum thickener
- E451 Triphosphates acidity regulator
- E500 Sodium carbonates raising agent
- E501 Potassium carbonates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Noodles [WHEAT flour (70%), sunflower oil, salt emulsifier (triphosphates), acidity regulators (potassium carbonates, sodium carbonates), thickener (guar gum), colour (riboflavins)), seasoning [salt, sugar, flavourings, fried onion (onion, sunflower oil), yeast extract, herbs and spices (chilli, CELERY leaves, black pepper, turmeric), corn starch, garlic, leek, palm fat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.