Roysters T Bone Steak
Roysters
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
32g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 anticaking agent.
Also on the label, not assessed here yet
- E570 Fatty acids anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Dried Potato, Sunflower Oil, Rice Flour T-Bone Steak Flavour [Rice Flour, Salt, Dried Yeast Extract, Glucose Syrup, Natural Flavouring, Su Maltodextrin, Groun Black Pepper, Dried Dried Garlic), WHEAT Starch, WHEAT Calcium, Iron, Niacin, Thiamin), Em and Diglycerides of Fatty Acids. Flergens, including cereals containing ge see ingredients in bold. Also may contain Milk. Don't recycle at hom RECYCLE WITH BAGS AT LARGE SUPERMARKET T
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.