Brazilian Smoky Beans
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 acidity regulators.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
- E296 Malic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
cooked beans (82%) (water, black turtle beans, beans), soya protein pieces, cooked black rice, tomato puree, sugar, concentrated lime juice, herbs and spices (0.7%) (including best dried chipotle chillies, coriander), molasses, cornflour, yeast extract, concentrated red pepper, onion, fructose, salt, applewood smoked water, white wine vinegar, garlic extract, acidity regulators: acetic acid, malic acid, glucose syrup, smoked sea salt. energy fat for allergens see ingredients in bold. may also contain cereals containing gluten. beans and soya (containing natural amino acids) are combined to give you 20g of plant based protein. how to store:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.