Pecorino romano PDO and Tomato Sauce
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
4.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Crushed Tomato (70%), Tomato Paste Water Pecorino Romano PDO Cheese (Sheep Milk Salt, Lamb Rennet Lactic Ferments] (48) Milk: Onion, Extra Virgin Olive Oil Parmigiano Reggiano Cheese (Milk). Garlic, Salt, Acidity Regulator: Lactic Acid, Black Pepper Allergens in bold
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.