Nadiya Smoky Meatball Stew
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
15.05g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 anticaking agent and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E552 Calcium silicate anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Spices (Smoked Paprika (25%), Dried Garlic, Cumin, Ground Cinnamon (Cassia)(6%), Ground Coriander Seed (5%), Turmeric, Black Pepper, Ground Nutmeg, Cloves), Sea Salt, Sugar, Flavourings, Coriander Leaves, Anti-caking Agent (Calcium Silicate), Colour (Paprika Extract)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.