Sausage Casserole
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
28.40g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
wheat flour (with calcium, iron, niacin (vitamin b3), thiamin (vitamin b1)), modified starch, tomato powder (11%), dried onion, garlic powder, flavourings, paprika (6%), dried red bell peppers (4%), sugar, oregano (2.5%), chilli powder (chilli pepper, cumin, oregano, garlic), salt, black pepper, basil. content of herbs and spices = 29.8% vegeta ble for 2. fry the saus liquid. add brown. stir 3. transfer to sachet con cover and cooked thr for a li perfect with replace the diced peppe mediterran nutritic (typical energy fat of whic carbol of whi fibre prote salt "1
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.