Moroccan Lamb Casserole
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
35.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 anticaking agent.
Also on the label, not assessed here yet
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sugar, Modified Starch, Cumin, Ground Cinnamon (Cassia) (8%), Salt, Garlic Powder, Onion Powder, Flavourings (contain Barley, Wheat), Ground Coriander Seed, Honey Powder (contains Wheat), Paprika, Coriander Leaf (2%), Ground Ginger (2%), Barley Malt Extract, Maltodextrin, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Apricot Powder, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide). OR SLO Perfect almonds boneless NUTRITI Typical Energy Fat of which Carbohy of which
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.