Chicken and Leek Bake
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
7.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 flavour enhancer.
Also on the label, not assessed here yet
- E635 Disodium 5'-ribonucleotides flavour enhancer
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
ngredients: wheat flour (with calcium, iron, niacin (vitamin b3), thiamin (vitamin b1), modified starch, fat powder (sunflower oil lactose (from milk), milk protein), cheese powder (from milk), onion powder, flavourings (contain milk), lemon peel powder (4%) oream powder (3%)from milk), salt, yellow mustard seed, garfic powder, protein enriched whey powder (from milk), erjpram, parsley, black pepper, mustard flour, whey powder ron mil), flavour enhancer (disodium 5'-ribonucleotides). toal content of herbs and spices = 12.6% %3d
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.