fish
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E262 Sodium acetates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
alaska pollock fillet (58%) (fish), wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (bi)], rapeseed oil, water, sugar, wheat gluten, wheat starch, salt, yeast, garlic powder, onion powder, acidity regulator: sodium acetate, spices, sunflower oil, colour: capsanthin, lemon grass oil, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, caution! although extra care has been taken to remove all bones, some may remain, nutrition information ri* for an average adult % ri* 100g oven baked contains each fillet, oven baked contains typical values 8400kl
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.