Cottage pie

Additives (2)

This label lists 2 colours.

Also on the label, not assessed here yet

• E150C Ammonia caramel colour
• E170 Calcium carbonate colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

mashed potato (53%) (water, dried potato (potato, turmeric), yeast extract, white pepper), minced beef gravy (47%) (water, minced beef (14%), onion, modified maize starch, celery, flavouring (modified maize starch, flavourings, colour (ammonia caramel), salt, sugar, maltodextrin, vegetable oils (sunflower, palm)), tomato porée, wheat flour (wheat flour, calcium carbonate, iron, niacin and thiamin), beef stock (water, yeast extract, beef stock, ng. sugar, salt, caramelised sugar, mushroom concentrate, red wine extract, cornflour, flavourings, black pepper, aniseed), salt, caramelised sugar, sugar, yeast extract, black pepper, ground bay leaf, wheat gluten). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. pr sal "refer

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.