Red Thai Curry Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
6.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Eau, crème de coco (15%), Pousses de Bambou, Pâte de Curry Thaï (6%) (Ail, piment rouge, citronnelle, sel, Galanga, oignon, feuille de Coriandre, Zeste de Combava, Vinaigre, Poivre Noir, Graines de Coriandre, Graines de Cumin) Purée de Noix de Coco, Sucre, Amidon de Maïs Modifié, Citronnelle Moulue, Jus de Citron Concentré, Purée de Piment Rouge, purée d'Ail, Feuilles de Citron Vert Moulues, Pâte de Poisson (Sauce au Poisson Thaï (Anchois (Poisson), Sel, Sucre), poisson en Poudre, Huile de Tournesol, Sel, Sucre, oignon en Poudre, Ail en Poudre, Laurier), Bouillon de Légumes (Sel, Extrait de Levure, Sucre, Poireaux en Poudre, oignon en Poudre, Arôme Naturel, ail en Poudre), (Oléorésine de Paprika).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.