Salmon Pot
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
0.69g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
PINK SALMON (90%) (FISH), WATER, SALT. ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES 23g MAY REMAIN. Og (OF WHICH SUGARS) (0g) PROTEIN SALT 0.7 100g OF THIS PRODUCT REFRIGERATE AFTER OPENING & CONSUME WITHIN 2 DAYS. CONTAINS 0,58g OF OMEGA 3 THAILAND No 2005 WILD PINK SALMON FLAKES IN BRINE OCEAN OF CATCH: NORTHEAST 5 000171 061799 PACIFIC OCEAN. e80g BEST BEFORE END: NOV 2027
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.