John West Lime & Black Pepper Tuma Pasta Salad
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
skipjack tuna (20%), sweetcorn (19%), pasta (18%) (water, wheat flour, egg white powder), water chestnut (10%), chickpeas (8%), red peppers (8%), green peppers (7% onions (3%), rapeseed oil, spirit vineg sugar, concentrated lime juice, salt, cracked black pepper, thickener: guar gum, ginger powder, parsley, natural citrus flavouring. for allergens, see ingredients in bold. for best before end and ocean of catch: see below energy 435kj fat 3g 0.3g 9.4g 3.3ะด 2.5g (
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.