Leckford farmhouse loaf
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
1.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Leckford Estate wheat flour 47% (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rye sourdough 6% (water, wholemeal rye flour, rye flour, salt, starters), rye flour, wholemeal wheat flour, sea salt, wheat gluten, coarse wheat malt, caramelised malted wheat flour, malted wheat flour, wheat germ, barley malt extract NU TYP AS C Ener Ener Fat of w Cart of w Fibr Pro Salt ALLERGY ADVICE: For allergens, wait including cereals containing gluten, see ingredients in bold. May contain Produ Waitr nuts and other allergens. Brack RG12 8
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.