New York Style Beef And Pork Hotdogs

Additives (4)

This label lists 2 raising agents, 1 acidity regulator and 1 preservative.

Also on the label, not assessed here yet

• E223 Sodium metabisulphite preservative
• E327 Calcium lactate acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Beef (47%), pork (20%), Monterey Jack cheese (milk) (7%), water, gherkins, spirit vinegar, rice flour, gram flour, potato starch, dill, pea fibre, tomato, tomato paste, sugar, salt, acidity regulators (sodium bicarbonate, calcium lactate), mustard flour, stabilisers (disodium diphosphate, tetrapotassium diphosphate), cornflour, parsley, maize starch, black pepper, mustard flour bran, preservative (sodium metabisulphite), white pepper, nutmeg, rapeseed oil, turmeric, dextrose, garlic powder, clove.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.