Tandoori Karahi Chicken

Additives (2)

This label lists 2 colours.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E162 Beetroot red, betanin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked rice (water, chickpeas, brown basmati rice, onion, mung beans, carrot, spinach, lemon juice, chopped coriander, rapeseed oil, garlic purée, ginger purée, cumin, green chilli purée, fennel, ground coriander, paprika, cumin seeds, turmeric, black salt, chilli powder, mango powder, ground fenugreek leaf, cinnamon, ground ginger, garlic powder, flavouring, white pepper, chicken fat, clove, cardamom, nutmeg, sugar, chicken extract, salt, cornflour, asafoetida, ground bay leaf), diced chicken breast (23%), onion, red onion, tomatoes, red pepper, low fat natural yogurt (milk), rapeseed oil, half fat cream (milk), tomato paste, ginger purée, garlic purée, sugar, water, paprika, spirit vinegar, green chilli purée, salt, ginger, chopped coriander, colours (beetroot red, paprika extract), ground coriander, cornflour, cumin, cumin seeds, turmeric, fennel seed, ground fenugreek leaf, chilli powder, crushed coriander seeds, cinnamon, ground ginger, white pepper, clove, ground bay leaf, nutmeg, cardamom ALLERGY ADVICE: For allergens see ingredients in bold. May contain peanuts, nuts

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.