Vegetable Lasagne
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
4.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Vegetables (36%) (roasted red peppers, mushroom, spinach, courgette, onion, carrots, celery), water, tomatoes, cooked free range egg pasta (durum wheat semolina, water, pasteurised free range egg), mature Cheddar cheese (milk) (6%), red wine (4%), crème fraîche (milk), mascarpone (milk), modified maize starch, tomato paste, sundried tomato paste (sundried tomato, vegetable oils (rapeseed oil, sunflower oil), salt, white wine vinegar, black pepper, garlic, rosemary, basil), dried skimmed milk, vegetable oils (rapeseed oil, sunflower oil), garlic purée, vegetable bouillon (potato maltodextrin, salt, potato starch, yeast extract, sugar, vegetable oils (rapeseed oil, sunflower oil), onion powder, parsnip, dried parsley, lovage, turmeric powder, white pepper powder, garlic powder, mace, ground nutmeg), salt, fortified wheat flour (wheat flour, calcium carbonate, iron niacin, thiamin), honey, parsley, red pepper flakes, basil, thyme, white pepper, sage
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.