Plantlife Vanilla Ice Cream
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
8.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E410 Locust bean gum thickener
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, sugar, dried glucose syrup, COconut ol, coconut milk powder, maize maltodextrin, guten-free oat flour, vanilla extract (1.5%). pea protein, Sloolisers (guar gum, locust bean gum, sodium alginate) enusifier (mono-and diglycerides of fatty acids) vanina bean seeds ALLERGY ADVICE: For allergens see ingredlentsbON NUTRITION TYPICAL VALUES AS SOLD PER 100g PER 1/5 TUB (62g) 349 Energy k Energy kcal Fot
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.