Wood-fired Mushroom & Truffle Sourdough Pizza

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Sourdough starter (23%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour, chestnut mushroom (10%), mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), crème fraîche (milk), portobello mushrooms (6%), tomato purée, milk, mascarpone (milk), wheat semolina, whipping cream (milk), extra virgin olive oil, olive oil, salt, parsley, yeast, maize starch, garlic purée, carrot, truffle (0.2%), dextrose, black olive, flavouring, butter (milk), pectin, rapeseed oil, black pepper, chilli, malted wheat flour, concentrated lemon juice, thyme, white pepper.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.