BBQ Pork

Additives (3)

This label lists 3 colours.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E162 Beetroot red, betanin colour
• E163 Anthocyanins colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked rice (water, long grain rice, rapeseed oil, pandan leaf, salt, whole lime leaf), sliced pork (14%), water, spring greens, red cabbage, rice vinegar, ginger, carrot, radish, sugar, glucose syrup, cornflour, garlic, spring onion, partially inverted refiners syrup, rapeseed oil, salt, fermented soya bean, wheat, chilli powder, toasted sesame seed oil, brown sugar, cane molasses, yeast extract, wheat flour, garlic purée, onion purée, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chopped red chilli, ground allspice, colours (beetroot red, paprika extract, anthocyanins), tomato powder, star anise, cumin, onion powder, garlic powder, barley malt extract, oregano, spirit vinegar, ground ginger, white pepper, fennel, flavourings

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.