Mozzarella, cherry tomato & pesto stone baked pizza
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
11.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
_Wheat_ flour, mozzarella cheese (_milk_) (21%), tomato purée, water, cherry tomatoes (4%), sunflower oil, semi dried tomatoes (4%), durum _wheat_ semolina, yeast, extra virgin olive oil, medium fat hard cheese (_milk_), basil, salt, malted _wheat_ flour, maize flour, garlic powder, sugar, oregano, black pepper. Grana Padano cheese (_milk_, preservative _egg_ lysozyme), Parmigiano Reggiano cheese (_milk_)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.