Red Chilli Pesto With Tomato
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
4.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Tomato purée, roasted tomato extra virgin dive al (15%), water rapeseed oil, SunBlush tomatade (6%) burbuer tamafo, tomato purée, rapeseed oil, sunflower oil, olive oil, salt, ground oregano sugar garic powder), tomato, sun dried tomato, pecorino cheese (ewe's milk (2%), lemon juice sat, toasted pine nuts, garlic purée, red chilli flakes, garlic powder ground oregano write wine vinegar black pepper, thyme
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.