chicken and cashew nuts

Additives (3)

This label lists 2 colours and 1 antioxidant.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E170 Calcium carbonate colour
• E392 Extracts of rosemary antioxidant

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Sliced chicken breast (33%), water, red pepper, water chestnut, bamboo shoot, mangetout, sugar, rapeseed oil, cornflour, rice wine, ginger purée, roasted cashew nuts, toasted sesame seed oil, chicken extract, fermented soya bean, salt, garlic purée, shallot, wheat, rice vinegar, dried red chilli, wheat flour, yeast extract, rice bran oil,* colour (plain caramel), garlic powder, fermented rice, cane molasses, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, barley malt extract, rice flour, red rice koji, fennel, szechuan pepper, cinnamon, clove, star anise, chilli powder, tapioca starch, oyster extract (mollusc), ginger powder, sunflower oil, rosemary extract,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.