Coffee and Walnut cake
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
37.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 additive and 1 raising agent.
Also on the label, not assessed here yet
- E422 Glycerol other
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown soft sugar, rapeseed oll, pasteurised free range egg. milk, humectant (vegetable glycerol), palm oil, unsalted butter (milk), pasteurised free range egg white, walnuts (2.0%), cornflour. partially inverted refiners syrup. sweetened condensed milk. brazilian coffee, raising agents (diphosphates, sodium hydrogen carbonate) poim stearine, salt warning: may contain fragments of shel ** cond typical values as sold energy k energy kcal sof 1691 403 fat 17.79 of which safurates 3.6g carbohydrate of which sugars waitrose.com/nufn per pe 100g (1/8 3200 0/0 420 0430 *ck this pack confo@servings storage 000 12 anys in no
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.