Jacob’s Sour Cream & Chive Cracker Crisps
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
19.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 raising agents and 1 emulsifier.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (sunflower, palm), dried potato, starch, sour cream and chive flavour (milk) [salt, dried onion, natural flavouring, dextrose, dried whey (milk), maltodextrin, potassium chloride, sugar, vegetable oils (palm, sunflower, coconut, rapeseed), parsley, chives, lactose (milk), dried cream (milk)], maltodextrin, sugar, glucose syrup, raising agents (ammonium bicarbonate, šodium bicarbonate, disodium diphosphate), salt, emulsifier (e472e), for allergens, including cereals containing gluten, see ingredients in bold, may also contain sesame seeds, egg, soya, mustard,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.