The Festive Selection 7 Cracker Varieties

Additives (5)

This label lists 3 raising agents, 1 acidity regulator and 1 emulsifier.

Also on the label, not assessed here yet

• E270 Lactic acid acidity regulator
• E450 Diphosphates raising agent
• E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
• E500 Sodium carbonates raising agent
• E503 Ammonium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Wheatgerm, Glucose Syrup, Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Wheat Starch, Dried Powdered Cheese (Milk), Wheat Bran, Barley and Barley Malt Extract, Kibbled Wheat, Kibbled Rye, Barley Flakes, Dried Whey (Milk), Dried Autolysed Yeast, Black Pepper, Wheat Protein, Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed)], Yeast, Natural Flavourings, Acid (Lactic Acid), Poppy Seeds, Malted Barley Flour, Emulsifier (E472e), Maltodextrin

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.