cheddars

Unknown brand

5000168035369

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

2

0 we grade moderate or higher

1 of them not yet assessed here

Nutrients

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 acidity regulator and 1 raising agent.

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

Also on the label, not assessed here yet

  • E503 Ammonium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

four wheal four calcium, iran, nacin, thiamin vegetable oil palm dried powdered cheese (6%) milk barbecue favouring wheat flour, dried autolysed yeast, salt, acidity regulator (sodium diacetate) onion powder, dried yeast extract, sugar, tomato powder, garlic powder, molasses, flavourings acid (citric acid), smoke flavourings, colour (paprika extract) cayenne extract, glucose syrup, sugar, dried whey (milk barley malt extract, raising agents (ammonium bicarbonate, sodium bicarbonate sal acid (lactic acid flavourings may also contain soya ching me containing gluten quality

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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