GRAB BAG <e JACOB'S MINI CHEDDERS SMOKY BBQ Each s
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
31g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 colour and 1 raising agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E270 Lactic acid acidity regulator
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Flour (Wheat Flour, calm, Iron, Niacin Thiamin, Vegetable Oil (Palm), Dried Powdered Cheese (% Milk), Barbecue Flavouring Weak Flour, Dried Autolysed Yeast, Salt, Acidity Regulator (Sodium Diacetate Onion Powder, Dried Yeast Extract, Sugar. Tomato Powder Garlic Powder, Molasses, Flavourings, Aid (Citric Acid Smoke Flavourings, Colour (Paprika Extract, Caenne Extract, Glucose Syrup, Sugs Dried Whey (Milk Barley Malt Extract, Raising Agents (Ammonium Bicarbona Sodium Bicarbonate), Salt, Acid (Lactic Acid), Flavouring allergens, including cereals containing ten, see pdents in bold Mayantain Soya Quality Guarantee Please contact us on our Careline if you have any feed on our products, or write to the Consumer Services Tea enclosing your pack, complete with the
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.