CRINKLYS OVEN BAKED NOT FRIED FRANK'S RedHot ORIGI

Additives (6)

This label lists 2 raising agents, 1 acidity regulator, 1 colour, 1 emulsifier and 1 additive.

Also on the label, not assessed here yet

• E1200 Polydextrose other
• E160C Paprika extract, capsanthin colour
• E270 Lactic acid acidity regulator
• E450 Diphosphates raising agent
• E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

PER 100g SERVING (22.5) VALUF AVERAGE 1938 436 462 CARRONYDRATE Bich SATURATES 16.79 104 1.8g 3.8g 66.5g 0.4g 15.0g or which SUGARS 7.7g 1.7g 5.3g 1.2g FIBRE PROTEIN 8.4g 1.9g 0.90g 0.20g SALT Typical number of servings per pack: 4 CAYENNE PEPPER FLAVOUR CRINKLED SNACK BISCUITS gredients: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Dried Potato, Sunflower Oil Modified Starch, Natural Flavourings (Contains Wheat), Polydextrose, Wheat Gluten, Dried Whey (Milk), Acid (Lactic Acid), Raising Agents Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Colour (Paprika Extract).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.